Apparently the White House has hired a new pastry chef, William Yosses. Yosses has a distinguished pedigree, having worked with some of the hottest chefs around, such as Daniel Boulud and Thomas Keller.

But Yosses has another claim to fame: he is also the co-author of Dessert for Dummies. (h/t Chris Weigant at HuffPo)

I think it sounds like a wonderful hire. Now then: can we see about hiring the authors of "Desert for Dummies?" Oh. I guess we tried that.